Islamic Azad University, Science and Research
Faculty of Food Science and Engineering
introduction

Information

Name : Hamid   Ezzatpanah

Email : hamidezzatpanah@srbiau.ac.ir





Education

Last Degree : PhD

Bachelor`s degree : BSc in Nutrition
University of bachelor`s degree : National Nutrition and Food Technology Research Institute (NNFTRI) affiliated to Shahid Beheshty Medical University (formerly National University of Iran). February 1991. Tehran-Iran

Master`s degree : MSc in Food Science and Technology
University of Master`s degree : Thesis Title: Designing new formulation of wheat based baby food using whey. Faculty of Food Science and Technology, SRBIAU. February 1996. Tehran-Iran

PhD degrees : PhD in Food Science and Technology
University of PhD`s degree : Dissertation Title: Investigation of bactofugation efficiency on reduction of bacterial load of raw milk and investigation of casein micelles by Electron Microscopy. Faculty of Agriculture and Natural Resources, SRBIAU. October 2001. Tehran-Iran

Professional Experience

Academic experience

 

April 1996-Feruary 2003

Lecturer

March 2003-Feruary 2009

Assistant Professor

March 2009- September 2016

Associate Professor

September 2016-Now

Professor

April 2009-2013

Acting Head of Department;

Department of Food Science and Technology (Ph. D. Program)

 



Membership In Scientific Societies

Membership of Scientific societies

International Society of Food Engineering (ISFE)

Global Harmonization Initiative (GHI)

European Federation of Food Science and Technology (EFFoST)

Iranian Food Science and Technology Association (IFSTA)

 

 



How to Get Involved

Location Of Duty : Faculty of Food Science and Engineering

Academic Rank : Professor

Base : 21

Employmet Type : Certain

Asist Type : Full Time

Employment Date : 1996

Hamid Ezzatpanah

hamid ezzatpanah

Location Of Duty:   Faculty of Food Science and Engineering

Academic Rank : Professor

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